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Food Science and Technology

From the field or the sea to the table


A space for all actors in the food supply chain


 We are a consulting company for the food industry, with great experience in the national and international market, we have a great work team specialized in the different areas of food production, transformation and marketing, which   receive continuous technical and technological training in the different application areas, which allows us to be competitive in the national and international market and always provide a service with high quality standards, always meeting the needs of our clients through the strategic planning of each project.

At 1 FOOD SCIENCE SAS we have the necessary skills and knowledge  to help you solve even the most complex situations that your organization is facing.

We are experts in quality management systems and food safety, andscientists regulatory.


Since we opened our doors   we are proud to say that every year we have a bigger list of new and repeat customers.

Would you like to experience what 1 FOOD SCIENCE SAS  has to offer?


1 Food Science SAS, supports its growth given our experience in different sectors of the food industry, with high service standards, framed in corporate values, Quality, Responsibility, Efficiency, Commitment, Efficacy and Confidentiality, anticipating situations and responding to the change proactively.


Provide advice and consultancy to the food industry, working based on the good management of resources with a high degree of compliance with current legal regulations, offering a high quality service meeting the expectations of our customers.


By 2025 1 Food Science SAS will work to remain a leader in advisory and consulting issues for the food industry through the constant study of market behavior and updating or changes in regulations.

  • Nutrition labeling requirements

  • safety culture

  • Sampling plans and environmental monitoring

  • Analysis of safety risks in companies in the food chain

  • Safety plan 

  • ISO 22000 / FSSC 22000 safety management systems

  • Strategic safety management

  • Basic and advanced concepts of BPM and HACCP

  • food legislation

Our work is directed  to natural and/or legal persons who carry out activities of manufacturing, processing, preparation, packaging, storage, transportation, distribution and commercialization of food. 

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